Home E-C Dict C-E Dict Online Tools Recipe
Back | Main | 肉类菜肴 | 卤猪肚 |
Friday Nov 8, 2024
  卤猪肚
主 料
猪肚1 只。
调 料
卤水,香油适量。
做 法
(1)猪肚放冷水锅中,煮沸约10分钟,取出冲冷。
(2)用钝刀在猪肚内外刮洗一遍,把猪肚内部的粘
液、脂肪等刮净,切去小管后,再用洁净清水沸煮40分钟,
捞起。
(3)猪肚放卤水锅中,沸煮约20分钟,冷透后捞出,
涂刷香油,切时一剖为二,切成6.6厘米的长条,再用利刀
斜切成2厘米宽小片。整齐地排在碟上,淋以卤水。
Inform us if there's error
Webmaster, you are free to link. TigerNT is always here.
Please donot reproduce or copy the content without our permission.

Any questions or comments please send to support
Copyright © 2000-2008 TigerNT. All rights reserved.