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Monday Dec 9, 2024
  卤豆腐干
主 料
酱色厚大豆腐干10块。
调 料
卤水,香油适量。
做 法
(1)豆腐干用沸水煮约20分钟,趁热捞起。
(2)放卤水锅中沸煮30分钟,取锅离火,浸泡3小时
捞出。将浸泡过的豆腐干,切成薄片排列碟上,淋上卤水或
滴几滴香油,即成下酒妙品。
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