| 卤豆腐干 |
| 主 料 | 酱色厚大豆腐干10块。
| | 调 料 | 卤水，香油适量。
| | 做 法 |
（1）豆腐干用沸水煮约20分钟，趁热捞起。
（2）放卤水锅中沸煮30分钟，取锅离火，浸泡3小时
捞出。将浸泡过的豆腐干，切成薄片排列碟上，淋上卤水或
滴几滴香油，即成下酒妙品。
| | Inform us if there's error |
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